Cantabrian
THE BEST
ANCHOVY
La Laredana is located in the north of Spain, on the Cantabrian Sea, which furnishes the very best raw materials.
“Engraulis encrasicolus”
Cantabrian
THE
BEST
ANCHOVY
La Laredana is located in the north of Spain, on the Cantabrian Sea, which furnishes the very best raw materials.
“Engraulis encrasicolus”
Cantabrian
THE BEST
ANCHOVY
La Laredana is located in the north of Spain, on the Cantabrian Sea, which furnishes the very best raw materials.
“Engraulis encrasicolus”
Capture
TRADITIONAL
CAPTURE
La Laredana works with fish caught in the Cantabrian Sea using traditional fishing methods that respect the sustainability of the species.
“The best raw materials”
Capture
TRADITIONAL CAPTURE
La Laredana works with fish caught in the Cantabrian Sea using traditional fishing methods that respect the sustainability of the species.
“The best raw materials”
Selection
“Fresh product”
EXPERIENCE CHOOSING THE BEST
As major buyers of anchovies from the Cantabrian Sea, we believe that a good end product begins with the selection of the best raw material. To this end, our staff visit the main ports on our coast to select the best that the boats bring on a daily basis during the anchovy season.
Selection
EXPERIENCE CHOOSING THE BEST
As major buyers of anchovies from the Cantabrian Sea, we believe that a good end product begins with the selection of the best raw material. To this end, our staff visit the main ports on our coast to select the best that the boats bring on a daily basis during the anchovy season.
“Fresh product”
Preparation
TRADITIONAL ARTISANAL METHOD HANDED DOWN FROM GENERATION TO GENERATION SINCE 1907
The anchovies, treated with the salting process, and after having matured for several months at controlled temperatures, will be ready to be filleted by expert hands before arriving on the table for your enjoyment. We were also pioneers in obtaining accreditation for the quality of our products.
“Certified quality”
Preparation
TRADITIONAL ARTISANAL METHOD HANDED DOWN FROM GENERATION TO GENERATION SINCE 1907
The anchovies, treated with the salting process, and after having matured for several months at controlled temperatures, will be ready to be filleted by expert hands before arriving on the table for your enjoyment. We were also pioneers in obtaining accreditation for the quality of our products.
“Certified quality”
End product
MAXIMUM QUALITY
The finishing touch to the whole process is the preparation of an end product of the highest quality, the result of careful preparation and lots of love.
End product
The finishing touch to the whole process is the preparation of an end product of the highest quality, the result of careful preparation and lots of love.